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HS_Logo_Color
Colheita Branco
**EN** White varieties blend
Colheita_Branco_Small

Tasting notes

It appears very soft and attractive, revealing fresh aromas balanced with a refreshing and balanced acidity.

Vinification

--

Grapes

Arinto, Fernão Pires

Colour

Yellow colour with a beautiful straw tint.

Region

Setúbal Peninsula

Internships

--

Type of soil

--

Type

White
White

Year

2023

Ingredients

Grapes

Country

Portugal

Alcohol

12.5%

Operating temperature

12

Container(s):

Glass Bottle (0.75 L)

Harvest White

**EN** White varieties blend

Tasting notes

It appears very soft and attractive, revealing fresh aromas balanced with a refreshing and balanced acidity.

Vinification

--

Grapes

Arinto, Fernão Pires

Colour

Yellow colour with a beautiful straw tint.

Dosage

--

Region

Setúbal Peninsula

Country

Portugal

Internships

--

Type

White
White

Year of Production

2023

Classification

PGI

Winemaker

Luís Simões

Ingredients

Grapes

Alcohol

12.5%

Operating temperature

12

Type of soil

--

Total Acidity

4 gr/l

pH

4

Sugar

2 gr/l

So2

80 mg/l

Conservation

Ingredients

Grapes
Colheita_Branco_Small

Container(s):

Glass Bottle (0.75 L)
HS_Logo_Color
Horácio Simões Family
https://www.horaciosimoes.com/
212870500
Rua João de Deus, 10
Colheita_Branco_Small

Colheita Branco

A blend of white grape varieties. Yellow colour with a beautiful straw hue. On the nose it offers a flavoursome combination of floral and citrus aromas. On the palate the wine is very soft and attractive, revealing fresh flavours balanced with a refreshing with a refreshing and balanced acidity.

Type

White
White

Year of Production

2023

Classification

PGI

Winemaker

Luís Simões

Ingredients

Grapes

Alcohol

12.5%

Operating temperature

12

Tasting notes

It appears very soft and attractive, revealing fresh aromas balanced with a refreshing and balanced acidity.

Vinification

--

Grapes

Arinto, Fernão Pires

Colour

Yellow colour with a beautiful straw tint.

Dosage

--

Country

Portugal

Region

Setúbal Peninsula

Internships

--

Type of soil

--

Harvest

Total Acidity

4 gr/l

pH

4

Sugar

2 gr/l

So2

80 mg/l

Conservation

Type of Vineyard

--

Vineyard Climate

Vineyard Yield

Vineyard area

Age of the Vine

Emotions

Container(s):

Glass Bottle (0.75 L)
Back to the Wine List
1
Product details
2
Vintage
3
Geography
4
Production
5
Logistics Variant
6
Features
7
Prizes
8
Last Page

Product

Product Name *
Type *
White Wine Subtype *
Fortified Wine Subtype *
Sparkling wine subtype *
Dosage
Colour of wine
Brand colour
Select a colour to be the brand of this product

Vintage

Vintage *
Year of Production *
Short Description *
Long Description *
Personalised Description
Certifications

Geography

Country *
Designation of Origin *
Provenance
prefix
Product of
Produced in
Wine blending
Regions of Portugal
DDO Vinho Verde
DDO Trás os Montes
DDO Douro
DDO Távora Varosa
DDO Dão
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South West
Regions of Switzerland
Other Regions
Classification

Production

Winemaker
Winemaker's name
Bottled by:
Grape Variety
The grape varieties should be listed in descending order on both labels.
Sparkling wine production method *
Sparkling subtype *
Viticulture
Harvest
Vinification
Internships
Quantity Produced (Litres)

Logistics Variant

Packaging

Physico-chemical properties

Volume of alcohol (%) *
Total acidity (gr/l) *
pH *
Sugar (gr/l) *
SO2 (mg/l) *

Territory

Type of Vineyard
Vineyard climate
Vineyard Soil
Vineyard Yield (Kg/Ha)
Vineyard Area (Ha)
Vine Age (Years)

Tasting and Service

Colour
Flavour
Taste
Operating temperature (°C)
Conservation
Emotion 1
Emotion 2
Emotion 3

Prizes

Prizes

Ratings

Ratings

Nutritional Facts

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Energy (kj)
per 100 ml
Energy (kcal)
per 100 ml
Carbohydrates (g)
per 100ml
Sugars (g)
per 100ml
Fat (g)
per 100ml
Saturated fat (g)
per 100ml
Protein (g)
per 100ml
Salt (Sodium) (g)
per 100ml

List of ingredients

Ingredients
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