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Colheita Rosé
The production of these wines is subject to a series of requirements that include the geographical location of the vineyard, the type of soil, the grape varieties used, the used, the type of winemaking technology.
Colheita_Rose_Small

Tasting notes

--

Vinification

--

Grapes

Castelão

Colour

--

Region

Setúbal Peninsula

Internships

--

Type of soil

--

Type

Rose

Year

2023

Ingredients

Grapes

Country

Portugal

Alcohol

1%

Operating temperature

--

Container(s):

Rosé Harvest

The production of these wines is subject to a series of requirements that include the geographical location of the vineyard, the type of soil, the grape varieties used, the used, the type of winemaking technology.

Tasting notes

--

Vinification

--

Grapes

Castelão

Colour

--

Dosage

--

Region

Setúbal Peninsula

Country

Portugal

Internships

--

Type

Rose

Year of Production

2023

Classification

PGI

Winemaker

Luís Simões

Ingredients

Grapes

Alcohol

1%

Operating temperature

--

Type of soil

--

Total Acidity

1 gr/l

pH

1

Sugar

1 gr/l

So2

1 mg/l

Conservation

Ingredients

Grapes
Colheita_Rose_Small

Container(s):

HS_Logo_Color
Horácio Simões Family
https://www.horaciosimoes.com/
212870500
Rua João de Deus, 10
Colheita_Rose_Small

Colheita Rosé

The production of these wines is subject to a series of requirements that include the geographical location of the vineyard, the type of soil, the grape varieties used, the used and the type of winemaking technology. These conditions lead to quality recognised on the national and international markets. international market.

Type

Rose

Year of Production

2023

Classification

PGI

Winemaker

Luís Simões

Ingredients

Grapes

Alcohol

1%

Operating temperature

--

Tasting notes

--

Vinification

--

Grapes

Castelão

Colour

--

Dosage

--

Country

Portugal

Region

Setúbal Peninsula

Internships

--

Type of soil

--

Harvest

Total Acidity

1 gr/l

pH

1

Sugar

1 gr/l

So2

1 mg/l

Conservation

Type of Vineyard

--

Vineyard Climate

Vineyard Yield

Vineyard area

Age of the Vine

Emotions

Container(s):

Back to the Wine List
1
Product details
2
Vintage
3
Geography
4
Production
5
Logistics Variant
6
Features
7
Prizes
8
Last Page

Product

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Dosage
Colour of wine
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Vintage

Vintage *
Year of Production *
Short Description *
Long Description *
Personalised Description
Certifications

Geography

Country *
Designation of Origin *
Provenance
prefix
Product of
Produced in
Wine blending
Regions of Portugal
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Classification

Production

Winemaker
Winemaker's name
Bottled by:
Grape Variety
The grape varieties should be listed in descending order on both labels.
Sparkling wine production method *
Sparkling subtype *
Viticulture
Harvest
Vinification
Internships
Quantity Produced (Litres)

Logistics Variant

Packaging

Physico-chemical properties

Volume of alcohol (%) *
Total acidity (gr/l) *
pH *
Sugar (gr/l) *
SO2 (mg/l) *

Territory

Type of Vineyard
Vineyard climate
Vineyard Soil
Vineyard Yield (Kg/Ha)
Vineyard Area (Ha)
Vine Age (Years)

Tasting and Service

Colour
Flavour
Taste
Operating temperature (°C)
Conservation
Emotion 1
Emotion 2
Emotion 3

Prizes

Prizes

Ratings

Ratings

Nutritional Facts

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Energy (kj)
per 100 ml
Energy (kcal)
per 100 ml
Carbohydrates (g)
per 100ml
Sugars (g)
per 100ml
Fat (g)
per 100ml
Saturated fat (g)
per 100ml
Protein (g)
per 100ml
Salt (Sodium) (g)
per 100ml

List of ingredients

Ingredients
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