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Dona Dorinda Reserva 2019
Dona Dorinda Organic Wines are sold at restaurants and hotels in the Lisbon and Evora area and by visiting our vineyard near the ancient city of Evora.
Tinto2019SEMfundo

Tasting notes

--

Vinification

--

Grapes

Syrah

Colour

--

Region

Alentejo

Internships

--

Type of soil

--

Type

Red

Year

2019

Ingredients

Grapes, Sulfites

Country

Portugal

Alcohol

16.5%

Operating temperature

--

Container(s):

Glass Bottle (0.75 L)
|
Glass Bottle (1 L)

Dona Dorinda Reserve 2019

Dona Dorinda Organic Wines are sold at restaurants and hotels in the Lisbon and Evora area and by visiting our vineyard near the ancient city of Evora.

Tasting notes

--

Vinification

--

Grapes

Syrah

Colour

--

Dosage

in

Region

Alentejo

Country

Portugal

Internships

--

Type

Red

Year of Production

2019

Classification

DOC

Winemaker

Ingredients

Grapes, Sulfites

Alcohol

16.5%

Operating temperature

--

Type of soil

--

Total Acidity

6.4 gr/l

pH

3

Sugar

0 gr/l

So2

0 mg/l

Conservation

Ingredients

Grapes, Sulfites
Tinto2019SEMfundo

Container(s):

Glass Bottle (0.75 L)
|
Glass Bottle (1 L)
logo_DD
Mrs Dorinda
www.donadorinda.com
351961700460
Dona Dorinda Organic Wines, R114-4, Évora, Évora, 7000, Portugal
Tinto2019SEMfundo

Dona Dorinda Reserva 2019

Dona Dorinda Organic Wines are sold at restaurants and hotels in the Lisbon and Evora area and by visiting our vineyard near the ancient city of Evora.

Type

Red

Year of Production

2019

Classification

DOC

Winemaker

Ingredients

Grapes, Sulfites

Alcohol

16.5%

Operating temperature

--

Tasting notes

--

Vinification

--

Grapes

Syrah

Colour

--

Dosage

in

Country

Portugal

Region

Alentejo

Internships

--

Type of soil

--

Harvest

Total Acidity

6.4 gr/l

pH

3

Sugar

0 gr/l

So2

0 mg/l

Conservation

Type of Vineyard

--

Vineyard Climate

Vineyard Yield

Vineyard area

Age of the Vine

Emotions

Container(s):

Glass Bottle (0.75 L)
|
Glass Bottle (1 L)
Back to the Wine List
1
Product details
2
Vintage
3
Geography
4
Production
5
Logistics Variant
6
Features
7
Prizes
8
Last Page

Product

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Colour of wine
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Vintage

Vintage *
Year of Production *
Short Description *
Long Description *
Personalised Description
Certifications

Geography

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Designation of Origin *
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prefix
Product of
Produced in
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Regions of Portugal
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Classification

Production

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Bottled by:
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The grape varieties should be listed in descending order on both labels.
Sparkling wine production method *
Sparkling subtype *
Viticulture
Harvest
Vinification
Internships
Quantity Produced (Litres)

Logistics Variant

Packaging

Physico-chemical properties

Volume of alcohol (%) *
Total acidity (gr/l) *
pH *
Sugar (gr/l) *
SO2 (mg/l) *

Territory

Type of Vineyard
Vineyard climate
Vineyard Soil
Vineyard Yield (Kg/Ha)
Vineyard Area (Ha)
Vine Age (Years)

Tasting and Service

Colour
Flavour
Taste
Operating temperature (°C)
Conservation
Emotion 1
Emotion 2
Emotion 3

Prizes

Prizes

Ratings

Ratings

Nutritional Facts

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Energy (kj)
per 100 ml
Energy (kcal)
per 100 ml
Carbohydrates (g)
per 100ml
Sugars (g)
per 100ml
Fat (g)
per 100ml
Saturated fat (g)
per 100ml
Protein (g)
per 100ml
Salt (Sodium) (g)
per 100ml

List of ingredients

Ingredients
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