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Licoroso Bastardo
Bastardo is a wine produced in the demarcated Setúbal region since 1907.
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Tasting notes

--

Vinification

--

Grapes

Bastard

Colour

--

Region

Setúbal Peninsula

Internships

--

Type of soil

--

Type

Fortified
Moscatel de Setúbal

Year

2015

Ingredients

Grapes

Country

Portugal

Alcohol

19.5%

Operating temperature

--

Container(s):

Bastard liqueur

Bastardo is a wine produced in the demarcated Setúbal region since 1907.

Tasting notes

--

Vinification

--

Grapes

Bastard

Colour

--

Dosage

--

Region

Setúbal Peninsula

Country

Portugal

Internships

--

Type

Fortified
Moscatel de Setúbal

Year of Production

2015

Classification

DOC

Winemaker

Ingredients

Grapes

Alcohol

19.5%

Operating temperature

--

Type of soil

--

Total Acidity

8.5 gr/l

pH

3.35

Sugar

50 gr/l

So2

110 mg/l

Conservation

Ingredients

Grapes
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Container(s):

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Horácio Simões Family
https://www.horaciosimoes.com/
212870500
Rua João de Deus, 10
ChatGPT-Image-Apr-3-2025-01_48_30-PM-9

Licoroso Bastardo

O Bastardo, é um vinho produzido, na Região de Setúbal demarcada desde 1907. A Casa Agrícola Horácio Simões soube em boa altura apostar nesta casta que se encontra extinta na região e produzir este néctar, inovador.

Type

Fortified
Moscatel de Setúbal

Year of Production

2015

Classification

DOC

Winemaker

Ingredients

Grapes

Alcohol

19.5%

Operating temperature

--

Tasting notes

--

Vinification

--

Grapes

Bastard

Colour

--

Dosage

--

Country

Portugal

Region

Setúbal Peninsula

Internships

--

Type of soil

--

Harvest

Total Acidity

8.5 gr/l

pH

3.35

Sugar

50 gr/l

So2

110 mg/l

Conservation

Type of Vineyard

--

Vineyard Climate

Vineyard Yield

Vineyard area

Age of the Vine

Emotions

Container(s):

Back to the Wine List
1
Product details
2
Vintage
3
Geography
4
Production
5
Logistics Variant
6
Features
7
Prizes
8
Last Page

Product

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Type *
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Fortified Wine Subtype *
Sparkling wine subtype *
Dosage
Colour of wine
Brand colour
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Vintage

Vintage *
Year of Production *
Short Description *
Long Description *
Personalised Description
Certifications

Geography

Country *
Designation of Origin *
Provenance
prefix
Product of
Produced in
Wine blending
Regions of Portugal
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Classification

Production

Winemaker
Winemaker's name
Bottled by:
Grape Variety
The grape varieties should be listed in descending order on both labels.
Sparkling wine production method *
Sparkling subtype *
Viticulture
Harvest
Vinification
Internships
Quantity Produced (Litres)

Logistics Variant

Packaging

Physico-chemical properties

Volume of alcohol (%) *
Total acidity (gr/l) *
pH *
Sugar (gr/l) *
SO2 (mg/l) *

Territory

Type of Vineyard
Vineyard climate
Vineyard Soil
Vineyard Yield (Kg/Ha)
Vineyard Area (Ha)
Vine Age (Years)

Tasting and Service

Colour
Flavour
Taste
Operating temperature (°C)
Conservation
Emotion 1
Emotion 2
Emotion 3

Prizes

Prizes

Ratings

Ratings

Nutritional Facts

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Energy (kj)
per 100 ml
Energy (kcal)
per 100 ml
Carbohydrates (g)
per 100ml
Sugars (g)
per 100ml
Fat (g)
per 100ml
Saturated fat (g)
per 100ml
Protein (g)
per 100ml
Salt (Sodium) (g)
per 100ml

List of ingredients

Ingredients
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