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HS_Carimbo_Color-5
relaa
2222222

Tasting notes

--

Vinification

--

Grapes

Chasselas Flavour

Colour

--

Region

Trás-os-Montes

Internships

--

Type of soil

--

Type

Red

Year

2021

Ingredients

Country

Afghanistan

Alcohol

2%

Operating temperature

--

Container(s):

relaa

2222222

Tasting notes

--

Vinification

--

Grapes

Chasselas Flavour

Colour

--

Dosage

--

Region

Country

Afghanistan

Internships

--

Type

Red

Year of Production

2021

Classification

PGI

Winemaker

Ingredients

Alcohol

2%

Operating temperature

--

Type of soil

--

Total Acidity

2 gr/l

pH

2

Sugar

2 gr/l

So2

2 mg/l

Conservation

Ingredients

Container(s):

HS_Carimbo_Color-5
Pedro's Cellar
www.pedrosimoes.com
265123789
Rua João de Deus, 10,

relaa

2222222222

Type

Red

Year of Production

2021

Classification

PGI

Winemaker

Ingredients

Alcohol

2%

Operating temperature

--

Tasting notes

--

Vinification

--

Grapes

Chasselas Flavour

Colour

--

Dosage

--

Country

Afghanistan

Region

Internships

--

Type of soil

--

Harvest

Total Acidity

2 gr/l

pH

2

Sugar

2 gr/l

So2

2 mg/l

Conservation

Type of Vineyard

--

Vineyard Climate

Vineyard Yield

Vineyard area

Age of the Vine

Emotions

Container(s):

Back to the Wine List
1
Product details
2
Vintage
3
Geography
4
Production
5
Logistics Variant
6
Features
7
Prizes
8
Last Page

Product

Product Name *
Type *
White Wine Subtype *
Fortified Wine Subtype *
Sparkling wine subtype *
Dosage
Colour of wine
Brand colour
Select a colour to be the brand of this product

Vintage

Vintage *
Year of Production *
Short Description *
Long Description *
Personalised Description
Certifications

Geography

Country *
Designation of Origin *
Provenance
prefix
Product of
Produced in
Wine blending
Regions of Portugal
DDO Vinho Verde
DDO Trás os Montes
DDO Douro
DDO Távora Varosa
DDO Dão
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DDO Alentejo
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Savoie-Bugey
South West
Regions of Switzerland
Other Regions
Classification

Production

Winemaker
Winemaker's name
Bottled by:
Grape Variety
The grape varieties should be listed in descending order on both labels.
Sparkling wine production method *
Sparkling subtype *
Viticulture
Harvest
Vinification
Internships
Quantity Produced (Litres)

Logistics Variant

Packaging

Physico-chemical properties

Volume of alcohol (%) *
Total acidity (gr/l) *
pH *
Sugar (gr/l) *
SO2 (mg/l) *

Territory

Type of Vineyard
Vineyard climate
Vineyard Soil
Vineyard Yield (Kg/Ha)
Vineyard Area (Ha)
Vine Age (Years)

Tasting and Service

Colour
Flavour
Taste
Operating temperature (°C)
Conservation
Emotion 1
Emotion 2
Emotion 3

Prizes

Prizes

Ratings

Ratings

Nutritional Facts

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Energy (kj)
per 100 ml
Energy (kcal)
per 100 ml
Carbohydrates (g)
per 100ml
Sugars (g)
per 100ml
Fat (g)
per 100ml
Saturated fat (g)
per 100ml
Protein (g)
per 100ml
Salt (Sodium) (g)
per 100ml

List of ingredients

Ingredients
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