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Wood Finish Signature Tequilha
We don't have a short description yet.
ChatGPT-Image-Apr-3-2025-01_48_30-PM-2

Tasting notes

Sweet, medium + acidity, high alcohol, very full-bodied, pronounced intensity, orange peel, dried figs, cinnamon.

Vinification

Here we'll explain how the winemaking process was carried out.

Grapes

Big Muscat

Colour

Deep gold

Region

Setúbal Peninsula

Internships

Some notes on the wine ageing process.

Type of soil

Sandy

Type

Red
Moscatel de Setúbal

Year

2024

Ingredients

Grapes, Sulfur Dioxide (SO₂)

Country

Portugal

Alcohol

19%

Operating temperature

13

Container(s):

( L)

Wood Finish Signature Tequila

We don't have a short description yet.

Tasting notes

Sweet, medium + acidity, high alcohol, very full-bodied, pronounced intensity, orange peel, dried figs, cinnamon.

Vinification

Here we'll explain how the winemaking process was carried out.

Grapes

Big Muscat

Colour

Deep gold

Dosage

--

Region

Setúbal Peninsula

Country

Portugal

Internships

Some notes on the wine ageing process.

Type

Red
Moscatel de Setúbal

Year of Production

2024

Classification

DOC

Winemaker

Luís Simões

Ingredients

Grapes, Sulfur Dioxide (SO₂)

Alcohol

19%

Operating temperature

13

Type of soil

Sandy

Total Acidity

4 gr/l

pH

4

Sugar

120 gr/l

So2

80 mg/l

Conservation

30 years

Ingredients

Grapes, Sulfur Dioxide (SO₂)
ChatGPT-Image-Apr-3-2025-01_48_30-PM-2

Container(s):

( L)
HS_Logo_Color
Horácio Simões Family
https://www.horaciosimoes.com/
212870500
Rua João de Deus, 10
ChatGPT-Image-Apr-3-2025-01_48_30-PM-2

Wood Finish Signature Tequilha

We don't have a long description yet either.

Type

Red
Moscatel de Setúbal

Year of Production

2024

Classification

DOC

Winemaker

Luís Simões

Ingredients

Grapes, Sulfur Dioxide (SO₂)

Alcohol

19%

Operating temperature

13

Tasting notes

Sweet, medium + acidity, high alcohol, very full-bodied, pronounced intensity, orange peel, dried figs, cinnamon.

Vinification

Here we'll explain how the winemaking process was carried out.

Grapes

Big Muscat

Colour

Deep gold

Dosage

--

Country

Portugal

Region

Setúbal Peninsula

Internships

Some notes on the wine ageing process.

Type of soil

Sandy

Harvest

Some notes on the harvest.

Total Acidity

4 gr/l

pH

4

Sugar

120 gr/l

So2

80 mg/l

Conservation

30 years

Type of Vineyard

Type of vineyard.

Vineyard Climate

Mediterranean, with hot, dry summers, mild but rainy winters and high humidity.

Vineyard Yield

80 hl/ha

Vineyard area

1 ha

Age of the Vine

80

Emotions

Enthusiasm
Tranquillity
Friendship

Container(s):

( L)
Back to the Wine List
1
Product details
2
Vintage
3
Geography
4
Production
5
Logistics Variant
6
Features
7
Prizes
8
Last Page

Product

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Vintage

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Geography

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Classification

Production

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Grape Variety
The grape varieties should be listed in descending order on both labels.
Sparkling wine production method *
Sparkling subtype *
Viticulture
Harvest
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Internships
Quantity Produced (Litres)

Logistics Variant

Packaging

Physico-chemical properties

Volume of alcohol (%) *
Total acidity (gr/l) *
pH *
Sugar (gr/l) *
SO2 (mg/l) *

Territory

Type of Vineyard
Vineyard climate
Vineyard Soil
Vineyard Yield (Kg/Ha)
Vineyard Area (Ha)
Vine Age (Years)

Tasting and Service

Colour
Flavour
Taste
Operating temperature (°C)
Conservation
Emotion 1
Emotion 2
Emotion 3

Prizes

Prizes

Ratings

Ratings

Nutritional Facts

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Energy (kj)
per 100 ml
Energy (kcal)
per 100 ml
Carbohydrates (g)
per 100ml
Sugars (g)
per 100ml
Fat (g)
per 100ml
Saturated fat (g)
per 100ml
Protein (g)
per 100ml
Salt (Sodium) (g)
per 100ml

List of ingredients

Ingredients
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