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Joaquim Arnaud Reserva Brut Nature
This sparkling wine is produced from the grape varieties
Alvarinho and Trajadura grape varieties.
Fermentation and long ageing in the bottle (36 months) complete the process.
Tasting notes
Fine, persistent bubbles. Full-bodied, dry, good acidity, fresh, crisp, creamy and persistent.
Vinification
The must is clarified at 12º C for 48 hours and
fermented at a controlled temperature for 12-15 days.
Grapes
Alvarinho, Trajadura
Colour
Yellow with greenish tones.
Region
Vinho Verde
Internships
On fine lees for 5 months.
Fermentation (classic method) and ageing for 36 months.
Type of soil
Limestone
Type
Sparkling wine
Brut
Year
2022
Ingredients
Country
Portugal
Alcohol
13%
Operating temperature
8_
Container(s):
Glass Bottle (0.75 L)
Joaquim Arnaud Reserve Brut Nature
This sparkling wine is produced from the grape varieties
Alvarinho and Trajadura grape varieties.
Fermentation and long ageing in the bottle (36 months) complete the process.
Tasting notes
Fine, persistent bubbles. Full-bodied, dry, good acidity, fresh, crisp, creamy and persistent.
Vinification
The must is clarified at 12º C for 48 hours and
fermented at a controlled temperature for 12-15 days.
Grapes
Alvarinho, Trajadura
Colour
Yellow with greenish tones.
Dosage
in
Region
Vinho Verde
Country
Portugal
Internships
On fine lees for 5 months.
Fermentation (classic method) and ageing for 36 months.
Type
Sparkling wine
Brut
Year of Production
2022
Classification
DOC
Winemaker
Joaquim Arnaud
Ingredients
Alcohol
13%
Operating temperature
8_
Type of soil
Limestone
Total Acidity
0 gr/l
pH
0
Sugar
0 gr/l
So2
0 mg/l
Conservation
Ingredients
Container(s):
Glass Bottle (0.75 L)
Joaquim Arnaud Reserva Brut Nature
This sparkling wine is produced from the grape varieties
Alvarinho and Trajadura grape varieties.
Fermentation and long ageing in the bottle (36
months), complete the process that brings together the maximum expression of the two
grape varieties, resulting in a sparkling wine that is elegant, fresh, vibrant and very
gastronomic.
Type
Sparkling wine
Brut
Year of Production
2022
Classification
DOC
Winemaker
Joaquim Arnaud
Ingredients
Alcohol
13%
Operating temperature
8_
Tasting notes
Fine, persistent bubbles. Full-bodied, dry, good acidity, fresh, crisp, creamy and persistent.
Vinification
The must is clarified at 12º C for 48 hours and
fermented at a controlled temperature for 12-15 days.
Grapes
Alvarinho, Trajadura
Colour
Yellow with greenish tones.
Dosage
in
Country
Portugal
Region
Vinho Verde
Internships
On fine lees for 5 months.
Fermentation (classic method) and ageing for 36 months.
Type of soil
Limestone
Harvest
Manual in 25kg boxes
Total Acidity
0 gr/l
pH
0
Sugar
0 gr/l
So2
0 mg/l
Conservation
Type of Vineyard
--
Vineyard Climate
Vineyard Yield
Vineyard area
Age of the Vine
Emotions
Container(s):
Glass Bottle (0.75 L)